Riviera restaurant in Riga is created in accordance with the best culinary traditions of the Mediterranean countries, introducing a sunny atmosphere in the Art Nouveau building, which is formed by light and calm colors, stone mosaic and southern ornaments.
The menu of the restaurant unites the culinary tastes of Italy, Spain, France and Greece, and is supplemented with a special wine list of these famous countries. The kitchen has a unique wood-burning grill, in which meat dishes are prepared.
In the menu you will find dishes from river trout, pike perch, catfish, dorada, halibut cooked on the grill, and other delicacies. If you want to try everything a little, order an assortment of seafood, consisting of tiger shrimps, sea scallops, squid and other seafood.
Restaurant Riviera also offers a variety of dishes from meat and poultry – cooked on charcoal pork, veal, lamb, duck. Juicy and flavored steaks are served with grilled vegetables and Bordelaise Bordeaux sauce. The menu includes a variety of soups, as well as numerous ingredients typical of Mediterranean cuisine – olives, Parma ham, cheeses and other delicacies.
The wine list contains more than 250 items, covering not only the Mediterranean region, but the countries of the New World.
The interior of the restaurant deserves admiration. Light rooms, white furniture, elegant wine buffets, wall collages of natural marine materials create an atmosphere of exotic and rest. Conditionally the restaurant is divided into two zones – on the right, there is a small bar with several tables, which is convenient for a coffee break or a leisurely conversation over a glass of wine, and the room on the left is the main hall.
Working hours: from 11.00 to 23.00
Address: Riga, Dzirnavu street 31
Since Riviera restaurant is popular with residents of Riga and its guests, we advise you to reserve a table in advance, by phone: +371 26605930 or +371 20280111.