Restaurant The son of a fisherman daily offers a wide range of fish dishes prepared according to Latvian and traditional European cuisine recipes. From the Latvian fish dishes the chef advises to porchovat Bouillabaisse from the Latvian river fish with blanched tomatoes and saffron or sturgeon fillet, baked with cheese and capers, which is served with young potatoes in dill.
The chef of the restaurant “Son of the Fisherman” came up with a very creative approach to making the menu: each dish is an exciting gastronomic adventure that promises subtle and unexpected gustatory nuances that can surprise even the most sophisticated gourmets.
The menu of the restaurant “Son of a Fisherman” includes meat dishes, for example, lamb fillet in mustard-pistachio uniform with juniper berries sauce. And for the dessert, the chef will advise a pumpkin and hazelnut cake with vanilla sauce. The restaurant “Son of a Fisherman” has a wide selection of wines that can enhance the taste of a bouquet of fish and meat dishes.
The interior of the restaurant “Son of the Fisherman” is designed in a classic, elegant style.
Address: Kaļķu iela 2, Riga, Latvia,
Phone number: +371 6 7227505