Contacts – Restaurant FERMA
Restaurant FERMA is located in the so-called quiet center opposite Viestura Park and is rooted in the atmosphere of bourgeois and measured pleasures typical of this part of Riga. The summer terrace allows you to relive all the pleasures of a farm picnic in the very center of the city: dishes cooked in a real smokehouse and on live fire excite your appetite, and views of Viestura Park ask on canvas.
The best farmers, fishing and hunting farms in Latvia are proud to cooperate with Restaurant FERMA. The result – very special dishes in the menu and the birth of unique emotions in the guest. For example, only in F E R M A you can try steak from seasoned Latvian beef.
Latvian bread is another product that occupies a special place in the gastronomic history of our country. This is not just a worthy accompaniment of any dish, but a separate value. Branded bread F E R M A is home-made bread made from natural ingredients and baked according to the traditions. This is our philosophy and the morning of every day.
Chef Maris Astic
The chef of the Restaurant FERMA at the age of 23, the owner of the first private cook school in Latvia at the age of 25, and finally – the owner of his restaurant at the age of 29. All this is one person – Maris Astic. His dedication, efficiency and credibility in a professional environment can only be envied. But why? After all, he achieved everything through hard work and faith in himself. F E R M A is the debut of Marisa as a restaurateur and the opportunity to fully reveal to his gourmets his vision of what an ideal restaurant is. “The most important thing for me is the team! Therefore, with me in F E R M A, only those in whose eyes I saw the courage to take on something more and, at first glance, the impossible. ”
Chef F E R M A Maris Astic is known as one of the most prominent specialists in the fish cuisine in Latvia. He managed to re-open to the Latvians several species of national fish, which seemed to the local gourmets too self-evident. Now foreign grocery stores hunt for fish dishes of Marisa, and in the menu F E R M A, the textbook Latvian herring adjoins tiger shrimps divorced from us.
Maris Astic and his team believe in the perfection of tastes and the rich culinary potential of Latvian regional products. It is revealed by means of European cooking techniques and original recipes. As a result, the power of the Latvian land, the mastery of human hands and the memories that are dear to our heart are revealed in each dish. Get at least the main farm delicacy of childhood: fresh cucumber, wrapped in honeycombs.
Each visit to the Restaurant FERMA is a cognitive gastronomic adventure. Choose the role of the viewer and watch the culinary mystery played out for you in the open kitchen. Or reserve the company a special chef’s table and in personal contact with top officials F E R M A learn all the secrets of modern gastronomy, the nuances of restaurant etiquette and the answers to any questions you may have from the culinary field. But the best learning is through the enjoyment of tastes! Genuine flavors of nature.
Meal without wine is like a beauty without one eye. Restaurant FERMA is well known for its long-time gastronomic truth and offers its guests the widest selection of selected wines at friendly prices. Own enoteca allows you to surprise the experienced wine connoisseurs with a wide range. And Coravin technology is an affordable way for any guest to enjoy a glass of the most exquisite wine without having to order a whole bottle.
The architectural and decoration of the interior of the Restaurant FERMA is an example of authentic author’s design. This is embodied by Alexander Vasilenko and Stepan Boldyrev in the material objects of the ode to the epoch of functional modernism of the mid-twentieth century with noble and elegant accents of art-deco style. Synthesis of well-thought-out practical and aesthetic decisions is subordinated to the same goal – to complement and extend the guest’s pleasure from being in a restaurant.
Monday to Saturday: 12:00 – 24:00
Sunday is a day off
Address: Valkas iela 7, Rīga