Restaurant Le Dome
The fish Restaurant Le Dome captivates the hearts of many gourmets.
The fish Restaurant Le Dome is located in the heart of Riga’s old town, only a 5-minute walk from the famous Dome Cathedral and the waterfront.
Maris Astić, in charge of the kitchen of the Le Dome restaurant, is a member of the Latvian chefs’ club, the inventor of unique recipes, a tireless experimenter and a hunter with experience.
Once he participated in the opening of “Le Dome”, then cooked in the best restaurants in Riga and won in gastronomic competitions.
“You can enter the same river as many times as you like,” Maris once told himself and returned to Le Dome.
Now he lures guests with new culinary ideas, four times a year updating the menu. Maris remains faithful exclusively to seasonal local products. His favorite ingredients are Latvian eel, catfish, pike perch, pike rabbit, venison and wild boar. And in the summer and autumn, Maris leaves for the forest to collect chanterelles, mushrooms, strawberries, cranberries, junipers and cloudberries, which they later use to prepare the most delicious dishes. His talent for discovering the unexpected properties of familiar products admires the guests of the fashionable culinary studios “Gemoss” and “Viesistaba”, where the master classes of Marisa are sold out.
Opening hours of the restaurant Le Dome:
B working days from 7.00 am to 11 pm.
B weekends from 8.00 to 23.00 hours.
Contacts of restaurant Le Dome
Phone: +371 67559884
Ul. Miesnieku 4, Riga
Restaurant “Vincents” from the day of opening in 1994 by true gourmets is recognized as one of the most revered places in Northern Europe. The high reputation of the restaurant is known far beyond Latvia. The exquisite cuisine of the chef Martins Ritins was appreciated by such outstanding personalities and connoisseurs as the Emperor of Japan, Prince Charles, Elton John, Angela Merkel, George Bush, Heston Blumenthal and many others.
The restaurant “Vincents” is located in one of the most picturesque districts of Riga, built in art nouveau style, a 15-minute walk from Old Riga. The menu of the restaurant assumes both an ordinary dinner, and dishes for especially solemn occasions. The menu is always well thought out and corresponds to the season.
The restaurant “Vincents” maintains close ties with small peasant farms, producers and processors of products – adherents of the philosophy of Slow Food, buying from them products for the restaurant directly without intermediaries. He buys products of the freshest and highest quality, therefore, the menu changes almost weekly and corresponds to the seasons.
Restaurant Vincents is recognized as the best in Latvia for the second year in a row.
With the participation of an international jury, the best restaurants of Latvia were determined for the second year in a row, and like last year, the title “Best Restaurant of Latvia 2014 Ekselence” was awarded to “Vincents”.
At the awards ceremony, the winners of several special prizes were also announced. Prize “Martell” as the best chef received Martins Ritins, and the special prize “Best Dessert Ekselence 2014” was given to the restaurant “Vincents”.
The best sommelier of the Baltic countries is recognized by Kaspars Reitups from the restaurant Vincents.
17.10. At the Vana Tallinn Grand Prix for the ninth time, the best sommelier of the Baltic countries was recognized by Kaspars Reytops from Latvia (Vincents): “It is a great honor for me to win the title of the best sommelier of the Baltic countries. Being the first member of the four, today I had a precious chance to watch the other candidates, and therefore I am sure that it was very tough competition, where each of the candidates was very well prepared and showed high skill. And I feel especially proud that the title of the best sommelier of the Baltic States has been in Latvia for the third consecutive year. ”
This year the composition of the Vana Tallinn Grand Prix participants was very strong, and all the finalists without exception were worthy of victory. For nine years, during which the Vana Tallinn Grand Prix is held, the level of alcoholic culture has grown dramatically, and Vana Tallinn Grand Prix has become the most important sommelier tournament in the Baltic States.
Contacts of Vincents Restaurant
ul. Elizabetes 19, Riga, LV-1010
T +371 67332830
M +371 29422446
F +371 67830206
Restaurant “Vincent” is open
on working days and on Saturdays from 18:00 to 22:00
On Sundays the restaurant is closed
The restaurant is banned from smoking.
Restaurant “36 line” in Jurmala on the beach. The open kitchen of the restaurant “36 line” is a fascinating sight in itself, the special pride of which is a real grill on the coals!
Fine cuisine is complemented by fine drinks. In the wine cellar of the restaurant are the best samples from France, Italy, Germany, Spain, Chile, Australia, California and New Zealand. The collection is unique, but it is permissible to touch it.
The creative approach to the work of Lauris Alekseev and the team of chefs at the restaurant “36th Line” turns the meal into a fascinating gastronomic journey into the world of flavors and allows the restaurant “36th Line” to remain one of the most popular and, most importantly, delicious restaurants in the city. This is confirmed by the title – the best restaurant in Jurmala, received two years in a row.
The chef – Lauris Alekseev is always in the hall, his task is not just to cook food, but also to meet guests, help in choosing dishes, and just talk. Thanks to this, the restaurant has a really cozy atmosphere. In the warmer months, you can sit on the summer terrace overlooking the sea.
Reservation is possible. The restaurant “36 line” is suitable both for the company and for children’s holidays. Take food away, Serving waiters and tables outdoors. For visitors with children in the restaurant “36 line” there is a special children’s menu.
Contacts – Restaurant “36 line”:
El. address of email@example.com
Opening hours: Mon – Sun: 11:00 to 23:00